Home / Islands / Mishima Island, Yamaguchi
Mishima Island, Yamaguchi 見島
| Island group | Hagi Islands |
|---|---|
| Prefecture | Yamaguchi |
| Region | Chugoku |
| Municipality | Hagi |
| Population | 1,041 |
| Area | 7.73 km² (2.98 mi²) |
| Highest point | 181 m |
| Coordinates | 34.775° N, 131.14167° E |
Getting there: the article below outlines this island's usual ferry and flight routes. Timetables change with the season and sailings are cancelled in rough weather — always confirm the current schedule with the operator or the municipality before you travel.
Mishima (Japanese: 見島, Hepburn: Mishima), is an island in the Hagi Archipelago in Hagi, in Yamaguchi Prefecture in the Chūgoku region of south-western Honshu, Japan. It lies in the Sea of Japan, approximately 44 km (27 mi) from Hagi. It has a surface area of approximately 7.73 km (2.98 sq mi), and a population of 829 in 458 households.
Battle of Tsushima
The Battle of Tsushima between Russian and Japanese forces took place near the island of Mishima on 27–28 May 1905, during the Russo-Japanese War. Nikolai Nebogatov surrendered to the Japanese on 28 May, and his remaining ships were taken. One of these, the Admiral Seniavin, was renamed Mishima when commissioned into the Imperial Japanese Navy.
Cattle
The island is home to the rare and critically-endangered Mishima breed of Japanese native cattle, which was declared a Japanese National Treasure in 1928, and is one of two remaining breeds of Japanese native cattle – the other being the Kuchinoshima breed on Kuchinoshima island in the Tokara Islands.
Clay
The island is the source of Mishima clay, a dark red basaltic clay high in iron, with low plasticity, which was one of the three types of clay used to make Hagi ware.
Text adapted from the English Wikipedia article Mishima Island, Yamaguchi by its contributors, licensed CC BY-SA 4.0. Population, area and location facts from Wikidata (CC0); figures Wikidata does not carry are taken from the Japanese Wikipedia article's data table (CC BY-SA 4.0).